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Quinoa Pizza Bites
Friday, July 12th, 2013

I had leftover cooked quinoa in the fridge for about five days and needed to use it up fast.  There is one thing I absolutely hate and that is being wasteful.  We eat a ton of leftovers in my house which […]

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Grilled Fish Taco’s
Wednesday, July 3rd, 2013

Looking for a lighter recipe to grill up on the fourth of July or sometime this summer when it is too hot to turn on the oven?  I have the perfect recipe, grilled fish taco’s with an  Avacado cilantro lime […]

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Bruschetta Pork Chops
Thursday, May 30th, 2013

With all the rain lately our springtime is not getting off to the grilling start I would have liked.  I am now coming up with creative ways to use the meat I keep taking out of the fridge to grill. […]

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Stuffed Peppers
Saturday, May 25th, 2013

I don’t really have any great excuses from taking a break from blogging… mainly, I am exhausted at the end of the day and can’t motivate myself to spend a great deal of time doing anything but resting.  But if […]

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Thai Food without all the Guilt
Friday, April 19th, 2013

After a three week hiatus I am back.  A lot has happened in the time that I had been silent.  Violette and I ventured to California to my brother’s wedding, I cut off most of my hair and donated it, I finished […]

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A Healthy Cream Sauce
Monday, March 25th, 2013

My week free of class is coming to a close.  I have a feeling I will not be able to blog for awhile, so I thought I would make this a great recipe.  I really enjoyed this recipe.  I am […]

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A New Take on Chicken Parmesan
Saturday, March 23rd, 2013

This is going to be a real quick post.  My brother is visiting this weekend and I thought I would make him a good meal (hopefully it will entice him to visit more often).  I believe I have stated this […]

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How to use up Chicken Leftovers
Thursday, March 21st, 2013

I was debating what I should make with my leftover chicken when I came up with this cream chicken enchilada casserole that is pretty healthy.  If I wasn’t lazy I would roll the tortilla and it would be chicken enchiladas […]

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Garlic, Onion, and Rosemary Crock-Pot Chicken
Tuesday, March 19th, 2013

What a perfect day to have a chicken roasting when Violette and I got home.  First off it is a flipplin cold day and roasted chicken screams warmth and comfort.  And secondly, I was stuck at work late and having […]

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